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The cuisine of romagna, with three types of menus

The strength of the Hotel Kursaal is without a doubt the kitchen. The service of full-board all inclusive includes a choice of menu with three first courses and three second courses both at lunch and dinner, buffet of vegetables, appetizers and side dishes every day, water and house wine are always included. The Hotel, which is located two steps from the sea, offers to its guests every day, fresh fish is always on the table.

Breakfast buffet with natural products

The breakfast is buffet is very appreciated by all the customers of the Hotel Kursaal, both for the time, from 8 to 12 that allows you to enjoy a good sweet and salty buffet with the guests daily highlights, both for the quality of the products. Biscuits and homemade cakes, yoghurt, fruit juices, and not only. There are many proposals that every morning with a good morning to feel more loads and full of energy than ever before.

Restaurant also for children

The restaurant of the Hotel Kursaal is the ideal place for family travellers. All the little guests are well-received, with small attentions dedicated to them. We provide seggoloni to latch for children up to 1 year, so that kids can feel at ease and the parents have lunch or have dinner. You can request highchairs, directly to the staff of the restaurant. The kitchen is also available to prepare stocks and soups for the meals of the children, while the restaurant room is air-conditioned, to make it more bearable even in the heat more oppressive. Parents can also count on the availability of the staff of the bar, in summer with open 24 hours on 24, for heating the milk of their children.